Monthly Archives: October 2019

Pros and Cons of using Meat Substitutes

Posted by Nancy in Uncategorized | Leave a comment

Ginger Hultin, MS, RDN, CSO recently wrote an informative article in “Today’s Dietitian” as the popular vegan and vegetarian meal plans continue to grow. She states the many types of foods that make up meat substitutes as mushrooms, green peas, … Continue reading