Monthly Archives: October 2014

“To Improve A Memory, Consider Chocolate”

Posted by Nancy in Uncategorized | Leave a comment

Pam Belluck’s New York Times article will make a lot of people happy! …”In a small study in the journal Nature Neuroscience, healthy people, ages 50 to 69, who drank a mixture high in antioxidants called cocoa flavanols for three … Continue reading